GALLERY

The real shots from the shop go up on Instagram. Until the profile is hooked straight into the site, we have left drawn tiles of what you get here.

The tiles below are drawn illustrations, not photos from the profile. For the real thing, head over to Instagram.

THE WALL

PIZZA

Margherita — tomato base, mozzarella, parmesan, olive oil and basil.
THE OVEN

The stone oven holds 500 degrees. The dough rests 48 hours before it goes in.
COFFEE

Espresso from 100 % arabica by 9 Grams Coffee. All day long, before the oven is even lit.
LÁNSKA

You will find us at Lánska 951, on the riverside path along the Domanižanka.
SPECIAL

Burrata special — nduja, basil, parmesan and a whole burrata mozzarella.
ON TAP

Pilsner Urquell 12°, Radegast 10° and Kofola straight from the tap.
DESSERT

Cannoli filled with ricotta — pistachio, or with candied orange.
NO CHEESE

Marinara — tomato base, garlic, oregano, olive oil. No cheese, the way it should be.
SWEET

Nutella pizza and Lotus Biscoff pizza. Strawberries or raspberries on top for a small extra.

If the pizza hit the spot, tag us in the photo or send us a story. The best shots end up here on the wall.

We never post anything without your say-so — we always message you first.

The photo is yours, the oven is ours.

4.8

229 reviews on Google

The rest is on our profile on Google Maps. Open Google Maps (opens in a new window)